The Barrel Room features a quarterly changing, regionally-focused menu offering 50+ wines by the flight and glass in two San Francisco Bay Area locations.
We started as a small wine bar in the Tenderloin with a distinct vision and passion for wine culture in the San Francisco Bay Area - unpretentious enjoyment of high end, small production wines. We continue to bring that energy to our current locations.
Our wine lists focus on small production wines chosen by our owner-sommeliers for quality, interest and rarity. We specialize in flights and comparisons that give our guests the opportunity to explore the world of wine in a relaxing and comfortable environment. There is something for everyone, from the wine novice to the die-hard oenophile.
The spirits drinker will be delighted too! At our San Francisco location, bar manager Matt Pennington's cocktail and spirits program works in tandem with the regional focus, bringing you unique craft cocktails and spirits flights every quarter alongside a year-round prohibition era cocktail program in our speakeasy lounge.
Executive Chef Manuel Hewitt masterfully creates food to pair, displaying traditional cuisine from the region of focus, sourcing seasonably and locally from high-end purveyors such as Greenleaf and Niman Ranch.