San Francisco: Sunday, September 18, we'll be hosting a 5-course wild boar dinner with wine pairings. Hear from our chef, our sommelier, and our special guest: Attila, our hunter.
We'll be offering seatings at 5pm and 8pm, 20 people per seating. $150 per person including wine pairings. Reservations required.
Reserve your spot now by clicking here!