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A Complete Rioja Experience

  • Parigo 3232 Scott Street San Francisco, CA 94123 (map)

Taste your way through the classic vintages and complex flavors of Spain's iconic wine region. Menu + pairings: $175 per person.

6:00pm: Cocktails and wine on the patio.
Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit.

6:30pm: Dinner is served.
The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation.

8:30pm: After dinner drinks.
Finish off the evening with a tasting of sherries, perfect for a digestif.

MENU

patio mixer appetizers

acme bread pinxtos, piquillo peppers, housemade bocquerones, cured egg yolk

marinated gigantes beans, herbs, housemade bocquerones, piquillo peppers, egg

blistered and spiced padron peppers with smoked sea salt,

pedro ximenez vinegar, and mustard flowers

jamon and manchego bocadillo with rosemary and spanish extra virgin olive oil

spanish cheese selection with seasonal fruit and membrio

courses

seared foie gras, white rioja caviar, couscous

white asparagus, jamon serrano, idizaiabal saffron cream, edamame purée

sea scallop seared with white rioja, garlic and butter, romesco sauce, manchego crisp

beef and pork albondiagas with romesco sauce and shaved black truffle

lamb tenderloin medallions with blackberry tempranillo glaze,

peruvian purple potatoes, pomegranate

tempranillo braised oxtail with smoked pimenton potato puree and salsa verde

dessert

apples in rioja and cardenal mendoza, honey ice cream

spanish style cheesecake with locally foraged blackberry syrup

Earlier Event: October 5
A Complete Rioja Experience