Keenan, best known for his role as vocalist for Grammy Award winning band Tool, is a phenomenal winemaker too! He'll be here featuring his Arizona wines. Chef Manuel Hewitt has created a spectacular five course menu to pair with Keenan's wines! Check it out here.
$150 per person for the pairing menu, $50 for the flight alone. Please make your reservation through opentable or email firstname.lastname@example.org.
grilled salmon / burnt citrus miso glaze, kolrabi slaw
2013 ‘Lei Li’, nebbiolo rose
seared sea scallops / shallots, garlic, uni butter, caviar
2013 ‘Dos Ladrones’ 50% malvasia bianca, 50& chardonnay
rack of venison / crispy red potatoes, brocollini, violet demi
2013 ‘Paciencia’, 80% nebbiolo, 20% barbera
rabbit ragu / housemade tagliatelle, fresh herbs, pecorino reggiano
2012 ‘Oneste’, 50% merlot, 50% barbera
red wine braised shortrib / prime american wagyu, brown butter mashed potatoes, veal glace, baby carrots
2013 ‘Anubis’, 50% cabernet sauvignon, 30% cabernet franc, 20% petite syrah