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Five Course Burgundy Dinner with Le Clos du Moulin aux Moines

Come Celebrate La Paulee (SF Burgundy Week) at The Barrel Room!

Owned by the monks of the 10th century Cluny Abbey, and now the passionate heart of the Auxey Duresses vineyards, Moulin aux Moines is a pillar of Bourgogne’s rich history. In the years since taking over the Domaine in 2008, the Andrieu family has been dedicated to restoring the ancient values of its legendary wines, in the spirit of biological agriculture.
Jordane Andrieu employs a viticultural ideology that is modern and adapted, yet its principles are as old as the ground we walk on: biodynamics. He is gently reintroducing biodiversity to the Domaine, to favour healthy organic activity in the soil and photosynthesis in the vines. Already his oldest vines are thanking him in producing white and red wines that are as expressive as they are natural.

Please join us for a night of fantastic Burgundy and a delicious five course pairing menu!

$100 per person, $40 per person for the wines alone.

Please email for inquiries or reservations, or visit OpenTable to make a reservation.