Come taste the fantastic wines of Tablas Creek paired with a special five course pairing menu crafted by Chef Manuel Hewitt! See menu preview below.
Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
$125 per person, or $40 per person for the wines alone.
Please email firstname.lastname@example.org for reservations or inquiries, or make your reservation through OpenTable. You may make your reservation at any time between 5 and 8:30pm to participate.
smoked mushrooms / hen o’ the woods, chanterelle, and oyster mushrooms, smoked burrata
2014 tablas creek vermentino
duck breast salad / arugula, frisee, roasted hazelnuts, citrus vinaigrette, mandarins
2013 tablas creek ‘esprit blanc de tablas’
pork tenderloin / mashed sweet potatoes, sautéed romanesco with almonds, cherry brown sugar glace
2012 tablas creek mourvedre
braised lamb / winter vegetables, parmesan mashed potatoes, honey lamb jus
2013 tablas creek ‘esprit de tablas’
ricotta cheesecake / apricot sauce, hazelnut crumb
2006 tablas creek vin de paille ‘quintessence’