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Tablas Creek Winemaker Dinner with Darren Delmore @ The Barrel Room SF

  • The Barrel Room SF (map)

Come taste the fantastic wines of Tablas Creek paired with a special five course pairing menu crafted by Chef Manuel Hewitt! See menu preview below. 

Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain. 

$125 per person, or $40 per person for the wines alone.

Please email for reservations or inquiries, or make your reservation through OpenTable. You may make your reservation at any time between 5 and 8:30pm to participate. 


Menu Preview

smoked mushrooms / hen o’ the woods, chanterelle, and oyster mushrooms, smoked burrata

2014 tablas creek vermentino


duck breast salad / arugula, frisee, roasted hazelnuts, citrus vinaigrette, mandarins

2013 tablas creek ‘esprit blanc de tablas’ 


pork tenderloin / mashed sweet potatoes, sautéed romanesco with almonds, cherry brown sugar glace

2012 tablas creek mourvedre


braised lamb / winter vegetables, parmesan mashed potatoes, honey lamb jus

2013 tablas creek ‘esprit de tablas’


ricotta cheesecake / apricot sauce, hazelnut crumb

2006 tablas creek vin de paille ‘quintessence’