our current menu focus: italy's mediterranean coast
From November to February, explore the wine regions and cuisine of Italy's west coast in our menus!
Welcome to Western Italy, the land of ephemeral Nebbiolos, powerful Aglianicos, and complex Carricante-based whites from the slopes of Mount Etna! On this menu, you’ll find familiar favorites and obscure indigenous grapes that will surely surprise even the most avid of wine drinkers. One of our favorite areas of the world of wine... cin cin!