our current menu focus: the west coast

DISCOVER THE WINE, SPIRITS, AND CUISINE OF THE AMERICAN WEST
The West Coast has a fascinating story and culture all its own. The original Spanish influence on the wine industry is felt to this day. Remnant history from the Gold Rush and the busts and booms of the late 1800’s can still be seen throughout the West Coast. Barely surviving Prohibition, the wine regions of the West have experienced a rebirth thanks to the people drawn to the region from all over the world. Take a culinary journey through the West with us, and indulge in the unique flavors that define this special region.

happy hour | wine & spirits list  | lunch | dinner | dessert

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WHAT WINEMAKERS ARE SAYING:

Kerith Overstreet, Bruliam Wines: "This is an amazing and heartfelt love letter to West Coast wines."

Joy Sterling, Iron Horse Wines: "This is so great and I personally, very deeply appreciate the terrific history lesson! The perfect way to learn … through wine."

Stephy Terrizzi, Giornata Wines: "It is no easy task to put together such a diverse and interesting array of choices."

Herb Quady, Quady North Wines: "This is an amazing wine lineup. It’s extremely dynamic and well curated. I would spend every evening there for a month if I could. It’s an honor to be a part of it."

Pax Mahle, PAX Wines: "Love it. The menu looks amazing, I can't wait to stop in and try the Pre-Prohibition Flight."

Abe Schoener, Scholium Wines: "I love being in rebel territory. That is a serious west coast selection."