Our 2017 Winemaker Dinner Series continues!
Join us for our next dinner on May 9th.
Meet Diego Pulenta of one of Mendoza's most influential wineries:
The Pulenta family has been making wine in Argentina since 1912, briefly after they arrived from Italy. The third generation, brothers Hugo and Eduardo, started Pulenta Estate in 2002 to produce small lots of exceptional wines from two pioneering vineyards their father Antonio planted in the early 80’s and 90’s, one in Alto Agrelo in Luján de Cuyo; the other one in Los Arboles, in Valle de Uco. The winery produces three lines: La Flor, Pulenta Estate and Pulenta Gran. All wines are 100% estate farmed with specific vineyard management for each line. Harvesting decisions at Pulenta seek ripeness with no traces of greenness, and right before any jammy notes develop, with a focus on balance and elegance.
We will be pouring the following wines from Pulenta:
2015 Pulenta Estate Sauvignon Blanc
2015 Pulenta Estate Chardonnay
2013 Pulenta Gran Cabernet Franc
2012 Pulenta Estate ‘Gran Corte’
Try the flight for $30, or our 5-course pairing menu for $85. Reservations required. Open seating from 5pm to 8:30pm.
Preview the menu here.