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WINE 102: HOW IS IT MADE? - 3/19

  • The Barrel Room 415 Sansome Street San Francisco, CA, 94111 United States (map)

$65  -  Hosted by Renee Main, CSW

Winemaking starts in the vineyard- lifecycle of the vine, harvest

Fermentation- this is where the alcohol comes in!

Winemaker intervention- different winemaking philosophies 

Barrel and bottle aging- plus tips on how long to age your wine for!

Flaws- when is ok to send back a wine?

With each seminar, you will also receive the following: 

-15% discount coupon for dining at The Barrel Room
-15% discount on retail wine purchases on the day of the seminar
-Free admission to any comedy shows scheduled on the evening of your seminar