An Exploration of the Granite State
It’s a little known fact that New Hampshire produces delicious wines. Its wealth of culinary delights and unique wine styles are showcased in this month’s tasting menu.
three courses + pairings - $90 | wine flight only - $26
course one: steamed clams
tarragon garlic cream, white wine, baguette | 2022 Squamscott Vineyards Seacoast White
course two: kurobuta pork tournedos
apple blueberry compote, greens with pancetta, roasted sweet potato | 2022 NOK Vino Pomme Pink
course three: rosemary & mint marinated rack of lamb
burrata mashed potatoes, demi-glace | 2021 Squamscott Vineyards Estate Red
SMALLER PLATES
$30
local cheese & charcuterie board
house made pickles, accoutrements, apricot preserves
$30
$12
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon (optional)
$12
$14
fried brussels sprouts
brussels almond pesto, parmesan, citrus, bacon (optional)
$14
$14
mixed green salad
seasonal greens, sherry vinaigrette, parmesan
$14
$14
truffle garlic fries
truffle pate, garlic confit, parsley, aioli
$14
$14
blistered shishito peppers
smoked salt, lemon, fennel pollen
$14
LARGER PLATES
$25
steamed PEI mussels
pancetta, tarragon garlic cream, grilled baguette
$25
$25
grass fed wagyu burger
vermont cheddar, bacon jam, pickles, brioche, fries or salad
$25
$20
buttermilk fried chicken sandwich
mustard greens, mama lil’s peppers, aioli, fries or salad
$20
Starters
$30
local cheese & charcuterie board
house made pickles, accoutrements, apricot preserves
$30
$26
seared wood duck breast
rosemary almond scone, black cherry wine reduction, pumpkin & pine nut granola crumb
$26
$16
spring onion croquettes
vermont cheddar, charred spring onion aioli
$16
$24
kurobuta crispy pork belly
spicy serrano glace, salsa romesco, blistered shishito peppers
$24
$14
truffle garlic fries
truffle pate, garlic confit, parsley, aioli
$14
$12
snow peas & haricots verts
pine nuts, roasted garlic sweet pea puree
$12
Pastas
$34
west coast shellfish pasta
bayview pasta squid ink linguini, mixed shellfish, tomato caper sauce
$34
$26
braised short rib ragu
bayview pasta linguini, shallot, wine, horseradish
$26
$26
goat cheese & thyme gnudi
meyer lemon sweet pea puree, toasted walnuts, hen of the woods
$26
Salads
$19
smoked salmon
orange pickled fennel, mizuna, avocado
$19
$16
beetroot & blood orange
charred eggplant puree, friseé, mint, pine nuts
$16
$14
mixed greens
seasonal greens, sherry vinaigrette, parmesan
$14
Mains
$28
wild mushroom and barley risotto
spring vegetables, spinach, parmesan (add crispy pancetta +4)
$28
$38
local halibut with fennel confit
fennel pollen, grilled corn and pepper relish, young potatoes
$38
$36
kurobota bone-in pork chop
miso glazed sweet potato, whiskey & maple apple, greens with pancetta
$36
$42
santa maria bavette with sorrel salsa
mashed potatoes, haricots verts & spring onions
$42
$36
red wine braised wagyu short rib
english pea & potato puree, asparagus, crispy squash
$36
DESSERT
$14
shortbread lemon bar
lemon sorbet
$14
$14
flourless chocolate cake
dulce de leche, vanilla ice cream
$14
$10
NY style cheesecake
berry coulis
$10
Wine
$14
2022 kiona late harvest riesling
stone fruits, honey, white flowers, lime
$14
$10
el maestro sierra amontillado 12 años
orange zest, caramel, roasted nuts
$10
$10
KEO commandaria
figs, hazelnut, toffee
$10
Digestifs
$10
bresca dorado mirto
citrus, licorice, mint, earth
$10
$10
bresca dorado limoncello
sardinian twist on limoncello
$10
$10
caffo solara triple grand liqueur
orange peel, orange blossom, vanilla
$10
Coffee & Tea
$6
red blossom teapot
keemun black, jasmine green, moroccan mint, chamomile flower
$6
$6
ritual coffee french press
decaf or regular
$6