Manuel Hewitt
Executive Chef

Born and raised in the picturesque landscapes of Colorado, Chef Manuel Hewitt's culinary journey began with a familial heritage steeped in a rich tradition of gastronomy. With a lineage spanning multiple generations, his passion for cooking was ignited at a young age, cultivated by the flavors and techniques passed down through his family.

Driven by his love for the culinary arts, Manuel ventured to the vibrant culinary scene of the Bay Area, where he immersed himself in kitchens while pursuing studies in Culinary Arts and Hospitality Management at City College. It was during this time that Manuel's talents flourished, honing his skills and developing a deep understanding of the intricate interplay between food and wine.

In April 2014, Manuel's culinary odyssey led him to The Barrel Room, where he joined forces with Sarah Trubnick to open the current location in April 2015. As Executive Chef, Manuel brings his expertise in a diverse array of cuisines to the forefront, curating rotating regional menus that reflect the bounty and diversity of American culinary traditions.

Manuel's education and experience serve as the cornerstone of his culinary creativity, infusing each menu with inspiration drawn from his travels, his culinary heritage, and passion for wine. His dedication to excellence and commitment to innovation ensure that every dish at The Barrel Room is a culinary journey, thoughtfully inspired by the exceptional wines curated by Sarah Trubnick sourced from a variety of exciting and underappreciated American wine regions as well as their own diverse culinary traditions of those regions.